BuonGusto Guide: "Black Cod Fillet"

A life dedicated to the kitchen, with that extra edge given by great technique combined with masterful knowledge of the ingredients, local and international. Raffaele De Joseph, executive chef of Masseria Montalbano Ostuni, gave prestige to the Italian National Cooks and continues its commitment to young people by teaching in private institutions of excellence. In his dishes there is always a touch reminiscent of the Itria valley and its goodness.