Do you like sushi?

The angle of the Sushi is increasingly required in marriages for the goodness of the ingredients that blend the modern food culture healthy and light.
In the buffet of appetizers sushi also it brings the known ethnic class and more international event. The product, however, must be fresh and freshly prepared as in Masseria Montalbano by the skilled hands of Harumi Nakamura, Japanese chef in love of Puglia who has known our Executive Chef Raffaele De Giuseppe attending to his gourmet cooking courses at the "Etoile Boscolo Hotels" .